dessert – Not Your Grams Kitchen

September 6, 2026

The Flavors of Fall: Why Apples, Cinnamon & Everything Warm Taste Like Home

There are some flavors that don’t simply taste good—they feel like coming home. The first cool morning of autumn has a way of changing everything. The windows crack open. The air smells different. The days begin getting shorter, and suddenly we find ourselves reaching for sweaters, warm mugs of coffee, and recipes we haven’t thought … Continue reading The Flavors of Fall: Why Apples, Cinnamon & Everything Warm Taste Like Home

August 12, 2023August 12, 2023

Happy National Gooey Butter Cake Day

The Gooey Butter Cake’s history traces back to the 1930s in St. Louis, Missouri. Its origins are often attributed to a German-American baker named John Hoffman. The story goes that Hoffman mistakenly altered the proportion of ingredients while trying to create a regular coffee cake, resulting in a gooey, custard-like filling atop a cake base. … Continue reading Happy National Gooey Butter Cake Day

August 11, 2023August 10, 2023

Happy National Bakewell Tart Day

The Bakewell tart has a history dating back to the 19th century in Bakewell, Derbyshire, England. Its exact origins are debated, but the traditional story suggests that it was created by mistake when a cook at the Rutland Arms Hotel misunderstood an order for a strawberry tart. Instead, she layered almond paste and jam in … Continue reading Happy National Bakewell Tart Day

August 10, 2023August 9, 2023

Happy National S’mores Day

The history of s’mores, short for “some more,” is a bit elusive, but it’s closely tied to the development of marshmallows, chocolate, and graham crackers. Here’s a comprehensive overview of their evolution: Marshmallows: Ancient Egyptians used marshmallow root sap mixed with honey to create a confection with a texture similar to marshmallows. By the 19th … Continue reading Happy National S’mores Day

August 8, 2023

Happy National Mochi Day

Mochi is a traditional Japanese treat made from glutinous rice. Its history dates back over a thousand years, and it has evolved over time. Originally, mochi was made by pounding glutinous rice with wooden mallets in a mortar called “usu” to achieve its sticky, chewy texture. It was used in religious ceremonies and festivals. During … Continue reading Happy National Mochi Day

August 8, 2023

Happy National Frozen Custard Day

Frozen custard is a creamy dessert with a rich history. It originated in the United States during the early 20th century. The first known commercial frozen custard stand was opened in Coney Island, New York, in 1919 by Archie and Elton Kohr. The Kohr brothers found that adding egg yolks to ice cream created a … Continue reading Happy National Frozen Custard Day