Mabon, Fall, and the Bounty of Seasonal Fare As the vibrant colors of summer give way to the golden hues of autumn, a sense of change and transition fills the air. The equinox approaches, signaling the arrival of Mabon, a pagan festival that celebrates the second harvest and the balance between light and dark. Mabon, … Continue reading Celebrating Mabon ( aka First day of Fall )
Scones have a long history that can be traced back to Scotland, where they originated. The word “scone” is believed to have come from the Middle Dutch word “schoonbrot,” meaning “beautiful bread.” Originally, scones were made from a simple combination of oats, barley, and a few other ingredients. The early versions of scones were larger … Continue reading I LOVE IRISH CREAM SCONES!!!
I recently stumbled upon a delightful recipe for Vanilla Bean Scones, and let me tell you, the results were absolutely amazing! From the moment I took my first bite, I knew this recipe was a keeper. The scones were incredibly light, tender, and bursting with the rich flavors of vanilla. To start off, the recipe … Continue reading You had me at Vanilla Bean
Not Your Grams Kitchen 