Few desserts capture the feeling of home quite like a cobbler. With its bubbling fruit filling and rustic biscuit or pastry topping, the cobbler is a symbol of American comfort food—but its history stretches much farther back, shaped by necessity, resourcefulness, and regional tradition. Origins: A Dessert Born of Adaptation Cobblers trace their earliest roots … Continue reading Cobblers: A Warm Slice of History and Comfort
Fruit butters have long held a cherished place in American kitchens, gracing breakfast tables and pantries with their smooth, spreadable sweetness. From the rich and spiced apple butter to the golden tang of peach butter and the earthy warmth of pumpkin butter, these fruit spreads have a story steeped in tradition, resourcefulness, and regional flavors. … Continue reading The Sweet Tradition of Fruit Butters: Apple, Peach, and Pumpkin
National Peach Melba Day is celebrated on January 13th each year to honor the delicious dessert named after the famous Australian opera singer, Nellie Melba. Created by the legendary chef Auguste Escoffier, Peach Melba is a delightful combination of poached peaches, vanilla ice cream, and raspberry sauce. The origin of National Peach Melba Day can … Continue reading Happy National Peach Melba Day
Not Your Grams Kitchen 