Candlemas Culinary Traditions: A Feast of Symbolism and Flavor
Candlemas, celebrated on February 2nd, is a Christian festival that marks the presentation of Jesus at the Temple and the purification of the Virgin Mary. The day is also known as the Feast of the Presentation of Our Lord Jesus and the Feast of the Purification of the Blessed Virgin Mary. This ancient tradition holds … Continue reading Candlemas Culinary Traditions: A Feast of Symbolism and Flavor
