Crafting Culinary Elixirs: The Art and History of Homemade Extracts

Homemade extracts have a rich history rooted in the culinary world. The practice of extracting flavors from botanicals dates back centuries, with civilizations using various methods to capture and enhance the essence of plants. In ancient times, people would steep herbs, fruits, and spices in liquids like alcohol or oil to create concentrated extracts for … Continue reading Crafting Culinary Elixirs: The Art and History of Homemade Extracts