The history of the waffle dates back to ancient Greece. The earliest waffles were cooked over open fires using two metal plates with wooden handles. They gained popularity across Europe during the Middle Ages and became associated with religious celebrations and festivals. The term “waffle” comes from the Dutch word “wafel.” Over time, waffle irons … Continue reading Happy National Waffle Day
The history of bao dates back to ancient China, with origins that can be traced back over a thousand years. The word “bao” (包) itself translates to “wrap” or “bundle,” reflecting the concept of enclosing fillings within dough. Baozi, as they are known today, are believed to have originated in the Chinese province of Jiangxi … Continue reading Happy National Bao Day
Bacon: a sizzling strip of pork that has managed to capture hearts and palates worldwide. With its tantalizing aroma, crispy texture, and rich flavor, bacon has earned a special place in the culinary world and the hearts of food enthusiasts everywhere. From breakfast tables to gourmet restaurants, its allure is undeniable. In this article, we … Continue reading Happy National Bacon Lovers Day
The potato has a rich history and diverse uses. Indigenous people in the Andean region cultivated it for centuries before Spanish explorers introduced it to Europe in the late 15th century. Initially met with skepticism, the potato eventually gained popularity due to its ability to thrive in various climates and its nutritional value. Over time, … Continue reading Happy National Potato Day
The history of rum dates back to the 17th century in the Caribbean. It was born out of the sugarcane industry, as plantation owners sought ways to utilize the byproducts of sugarcane processing. Molasses, a byproduct of sugar production, was fermented and distilled to create the first iterations of rum. The earliest recorded production of … Continue reading Happy National Rum Day
The history of lemon meringue pie dates back to the 19th century. While the exact origin is not definitively documented, it is believed to have evolved from similar custard and meringue desserts. The combination of zesty lemon filling and fluffy meringue topping became a hit, particularly in the United States. Early recipes for lemon meringue … Continue reading Happy National Lemon Meringue Pie Day
The complete origin and history of Bananas Foster dates back to the 1950s in New Orleans, Louisiana. The dessert was created by Chef Paul Blangé at Brennan’s Restaurant, a renowned dining establishment in the city. The story goes that in the early 1950s, Owen Brennan, the owner of Brennan’s Restaurant, challenged Chef Paul Blangé to … Continue reading Sizzling Splendor: The Art and Evolution of Bananas Foster
Since a majority of my “Family” are in New Orleans right now. Thought I’d join them through writing about one of my absolute favorites desserts from there. Hope you enjoy reading and trying the recipes as I have. Beignets are a type of fried dough pastry that originated in France, specifically in the region of … Continue reading Indulgent Delights: Exploring the Irresistible World of Beignets
Chicken and waffles is a dish with origins in the United States. It’s believed to have emerged in the late 19th to early 20th century, with some evidence suggesting it originated in the African American communities of the Southern United States. The combination of fried chicken and waffles was likely inspired by the merging of … Continue reading Nothing better than Chicken n’Waffles
The origin of apple fritters dates back to ancient times, where various cultures had their own versions of fried dough with fruit. However, the modern apple fritter, specifically made with apples, is believed to have originated in Europe during the medieval period. In medieval European cuisine, cooks would fry various foods, including fruits, in batter … Continue reading Who doesn’t love a good ole’ Apple Fritter
Not Your Grams Kitchen 