The history of the cinnamon roll dates back to ancient times, where spices like cinnamon were highly prized and used in various culinary creations. However, the modern cinnamon roll, as we know it today, is believed to have originated in Sweden during the 1920s. It is said that a Swedish chef named Ragnar Östberg created … Continue reading Comfort in a Cinnamon Roll
Lasagna is a delicious dish that has a long and fascinating history. Its origins can be traced back to ancient Greece, but its modern form as a layered pasta dish with meat, cheese, and sauce is predominantly attributed to Italian cuisine. The evolution of lasagna involves several cultural influences and culinary innovations over the centuries. … Continue reading Happy National Lasagna Day
Lughnasadh, also known as Lammas, is a Celtic festival celebrated on August 1st, marking the beginning of the harvest season. Food holds a central place in this festival, as it is a time to give thanks for the first fruits of the harvest and acknowledge the efforts of farmers and the agricultural community. During Lughnasadh, … Continue reading Lughnasadh / Lammas Day
The history of Raspberry Cake is not as well-documented as some other desserts, but raspberries themselves have a long history dating back to ancient times. Raspberries are believed to have originated in Eastern Asia and were consumed by ancient civilizations such as the Greeks and Romans. However, it wasn’t until the Middle Ages that raspberries … Continue reading Happy National Raspberry Cake Day
Cheesecake has a long and rich history that dates back to ancient times. It is believed to have originated in ancient Greece around 2,000 BCE. The Greeks are thought to have served a simple version of cheesecake made with cheese, honey, and wheat. Later, the Romans adopted this recipe and spread it throughout their empire. … Continue reading Happy National Cheesecake Day
The history of milk chocolate is a fascinating tale that spans several centuries. Here’s an overview of its journey from the discovery of cocoa to the creation of the creamy and popular milk chocolate we know today: Today, milk chocolate is one of the most beloved and widely consumed types of chocolate globally. Its creamy … Continue reading Happy National Milk Chocolate Day
Crème brûlée, also known as burnt cream, is a classic French dessert with a rich custard base topped with a layer of caramelized sugar. The history of crème brûlée can be traced back to several centuries, although its exact origins are not entirely clear. Today, crème brûlée remains a beloved classic dessert and is enjoyed … Continue reading Happy National Crème Brûlée Day
Wine and cheese have a rich and intertwined history that dates back thousands of years. The pairing of these two culinary delights has become a cultural tradition in many parts of the world. Here’s a brief overview of their history: Wine: Cheese: Wine and Cheese Pairing: In conclusion, wine and cheese have deep historical roots … Continue reading Happy National Wine and Cheese Day
The history of the coffee milkshake, also known as a coffee milkshake or simply a coffee shake, is closely tied to the popularity and evolution of both coffee and milkshakes. Rhode Island, in particular, has a unique connection to coffee milkshakes. Coffee milk, a sweetened coffee-flavored syrup mixed with milk, is the official state drink … Continue reading Happy National Coffee Milkshake Day
Can’t think of a better way to start or finish a Monday with. The history of tequila is rich and deeply rooted in the culture and traditions of Mexico. It is a spirit with a fascinating journey, evolving from a traditional native drink to a globally recognized and celebrated beverage. Here is an overview of … Continue reading Happy National Tequila Day
Not Your Grams Kitchen 