Celebrating the World of Wine: International Cabernet Day Wine enthusiasts around the globe have a day they eagerly anticipate – International Cabernet Day. This annual event, observed on the last Thursday of August, pays homage to one of the most revered and cherished grape varietals in the world of winemaking – the Cabernet Sauvignon. With … Continue reading Happy International Cabernet Day
National Roasted Marshmallow Day: A Sweet Celebration of Tradition and Togetherness As the summer sun starts to wane and the evenings become cooler, there’s one activity that brings warmth and nostalgia to gatherings around campfires and backyard bonfires – roasting marshmallows. Celebrated on August 30th, National Roasted Marshmallow Day is a delightful tribute to this … Continue reading Happy National Roasted Marshmallow Day
Pizza’s allure as a comfort food lies in its perfect blend of flavors, textures, and cultural familiarity. The gooey melted cheese, savory sauce, and variety of toppings offer a satisfying indulgence that triggers feelings of nostalgia and contentment. Its customizable nature allows people to tailor it to their preferences, creating a sense of control and … Continue reading Indulge in Comfort: Exploring the Heartwarming Allure of Pizza as a Comfort Food
The exact origin of the cherry turnover is not well-documented, but turnovers as a concept can be traced back to medieval times in Europe. During this period, cooks used pastries to encase various fillings, including meats, fruits, and vegetables, as a way to preserve them. The turnovers as we know them likely evolved from these … Continue reading Happy National Cherry Turnover Day
The “pot de crème” is a French dessert that dates back to the 17th century. Its name translates to “pot of cream,” referring to the creamy texture of the dessert. It’s traditionally made by blending eggs, sugar, and cream, then baking the mixture in individual ceramic pots. The dessert gained popularity among the French aristocracy … Continue reading Happy National Pot De Crème Day
Shepherd’s Pie has a fascinating history that traces back centuries. Originating in the United Kingdom, this dish has evolved over time and across cultures. The name “Shepherd’s Pie” was first used in the 19th century when the dish gained popularity in England and Scotland. However, variations of the dish have been around since medieval times. … Continue reading From Pasture to Plate: Unraveling the Rich History and Flavorful Evolution of Shepherd’s Pie
The banana split has a fascinating history that dates back to the early 20th century. It was created in 1904 by David Evans Strickler, a young pharmacist apprentice at the Tassel Pharmacy soda fountain in Latrobe, Pennsylvania. Strickler was inspired to experiment with new sundae creations to attract more customers to the soda fountain. Legend … Continue reading Happy Banana Split Day
The history of the waffle dates back to ancient Greece. The earliest waffles were cooked over open fires using two metal plates with wooden handles. They gained popularity across Europe during the Middle Ages and became associated with religious celebrations and festivals. The term “waffle” comes from the Dutch word “wafel.” Over time, waffle irons … Continue reading Happy National Waffle Day
Peach pie has a long history dating back to ancient civilizations like the Egyptians and Greeks. The Romans are believed to have brought peaches to Europe, where they eventually became popular in pies during the Middle Ages. In the United States, peach pie gained popularity in the 19th century as peaches became more widely available. … Continue reading Happy National Peach Pie Day
The sponge cake has a rich history dating back centuries. It’s believed to have originated in Europe during the Renaissance period. The earliest versions were simpler than today’s recipes, often made with just eggs, sugar, and flour. The introduction of chemical leavening agents like baking powder in the 18th century greatly improved the cake’s lightness … Continue reading Happy National Sponge Cake Day
Not Your Grams Kitchen 