Yes you read that title right. The following is a main stay in my kitchen since finding the original recipe online. This is my version that I have twisted and added too. Plus I do love a recipe you can manipulate. So I hope you enjoy and should you make this I would love to … Continue reading Did I hear you right… Lasagna…Soup?
Homemade cookies can be a wonderful way to show someone you care and appreciate them. The time, effort, and personal touch that goes into baking cookies from scratch can make them extra special and heartfelt. Whether you’re making them for a loved one’s birthday, a holiday, or just as a thoughtful gesture, homemade cookies can … Continue reading Baking from the Heart
Summer is a fantastic time to enjoy pasta salad. It’s a refreshing and versatile dish that can be customized to suit your taste and the ingredients you have on hand. Whether you’re having a picnic, a barbecue, or simply want a light and cool meal, pasta salad is a great choice. It’s easy to prepare, … Continue reading My Hawaiian inspired Pasta Salad
Now I know people are becoming more aware of rising food costs. I mean who hasn’t? You go in with the expectation of shopping only to leave with the bare basics to get by. Now there are those of us that are looking ahead to the future. This kind of goes along with an article … Continue reading The More You Know, The More You Can Actually Grow
Was out in town the other day and had a very interesting conversation with a local shop owner. She had been gone for a few days. I asked if she had a good vacation to which she replied that her and a friend had gone out of town to a convention. She then went onto … Continue reading Benefits of Sustainable Farming and How it will help the Food Industry
Caprese Bread is a delicious and visually appealing bread that combines the flavors of the classic Caprese salad with freshly baked bread. This recipe will guide you through the process of making Caprese Bread from scratch. Get ready to enjoy the wonderful aroma of baking bread and the delightful taste of tomatoes, mozzarella, basil, and … Continue reading You’re Driving me Caprese…. Bread that is
“If you are what you eat, then I only want to eat the good stuff.” – Remy “[Humans] don’t just survive; they discover; they create. … I mean, just look at what they do with food!” – Rem “Anyone can cook, but only the fearless can be great.” – Chef Auguste Gusteau “When people take … Continue reading Absolutely Anyone Can
The summer solstice is a significant event that marks the longest day of the year and the official beginning of summer. It is a time when the sun reaches its highest point in the sky, casting its warm rays upon the Earth. With the arrival of summer and longer days, people often embrace the season … Continue reading Summer Solstice and Food
There’s something truly delightful about the combination of sweet and tangy flavors, especially when it comes to a refreshing fruit salad. One such creation that never fails to impress is the Honey Lime Mint Fruit Salad. With its vibrant colors, tantalizing aroma, and a medley of juicy fruits, this salad is a treat for both … Continue reading Honey Lime Mint Fruit Salad: A Refreshing Delight
I recently stumbled upon a delightful recipe for Vanilla Bean Scones, and let me tell you, the results were absolutely amazing! From the moment I took my first bite, I knew this recipe was a keeper. The scones were incredibly light, tender, and bursting with the rich flavors of vanilla. To start off, the recipe … Continue reading You had me at Vanilla Bean
Not Your Grams Kitchen 