The history of s’mores, short for “some more,” is a bit elusive, but it’s closely tied to the development of marshmallows, chocolate, and graham crackers. Here’s a comprehensive overview of their evolution: Marshmallows: Graham Crackers: Chocolate: Emergence of S’mores: Rise in Popularity: Cultural Impact: The history of s’mores is a testament to how simple ingredients … Continue reading Happy National S’mores Day
Frozen custard is a creamy dessert with a rich history. It originated in the United States during the early 20th century. The first known commercial frozen custard stand was opened in Coney Island, New York, in 1919 by Archie and Elton Kohr. The Kohr brothers found that adding egg yolks to ice cream created a … Continue reading Happy National Frozen Custard Day
The history of raspberries in cream dates back centuries, and it has been enjoyed as a delightful dessert in various cultures. While the exact origins are unclear, raspberries have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations in Europe and Asia. In Western Europe, raspberries were highly … Continue reading Happy National Raspberries N’Cream Day
Can’t think of a better way to start or finish a Monday with. The history of tequila is rich and deeply rooted in the culture and traditions of Mexico. It is a spirit with a fascinating journey, evolving from a traditional native drink to a globally recognized and celebrated beverage. Here is an overview of … Continue reading Happy National Tequila Day
The history of peach ice cream dates back several centuries and is closely tied to the cultivation of peaches and the evolution of ice cream itself. Here’s an overview of the history of peach ice cream: Today, peach ice cream continues to be a beloved flavor enjoyed during the summer months. Whether homemade or commercially … Continue reading Happy National Peach Ice Cream Day
Not Your Grams Kitchen 