The history of s’mores, short for “some more,” is a bit elusive, but it’s closely tied to the development of marshmallows, chocolate, and graham crackers. Here’s a comprehensive overview of their evolution: Marshmallows: Graham Crackers: Chocolate: Emergence of S’mores: Rise in Popularity: Cultural Impact: The history of s’mores is a testament to how simple ingredients … Continue reading Happy National S’mores Day
Chicken and waffles is a dish with origins in the United States. It’s believed to have emerged in the late 19th to early 20th century, with some evidence suggesting it originated in the African American communities of the Southern United States. The combination of fried chicken and waffles was likely inspired by the merging of … Continue reading Nothing better than Chicken n’Waffles
Mochi is a traditional Japanese treat made from glutinous rice. Its history dates back over a thousand years, and it has evolved over time. Originally, mochi was made by pounding glutinous rice with wooden mallets in a mortar called “usu” to achieve its sticky, chewy texture. It was used in religious ceremonies and festivals. During … Continue reading Happy National Mochi Day
Frozen custard is a creamy dessert with a rich history. It originated in the United States during the early 20th century. The first known commercial frozen custard stand was opened in Coney Island, New York, in 1919 by Archie and Elton Kohr. The Kohr brothers found that adding egg yolks to ice cream created a … Continue reading Happy National Frozen Custard Day
Not Your Grams Kitchen 