culinary – Page 33 – Not Your Grams Kitchen

August 29, 2023

Indulge in Comfort: Exploring the Heartwarming Allure of Pizza as a Comfort Food

Pizza’s allure as a comfort food lies in its perfect blend of flavors, textures, and cultural familiarity. The gooey melted cheese, savory sauce, and variety of toppings offer a satisfying indulgence that triggers feelings of nostalgia and contentment. Its customizable nature allows people to tailor it to their preferences, creating a sense of control and … Continue reading Indulge in Comfort: Exploring the Heartwarming Allure of Pizza as a Comfort Food

August 26, 2023August 28, 2023

Happy National Cherry Turnover Day

The exact origin of the cherry turnover is not well-documented, but turnovers as a concept can be traced back to medieval times in Europe. During this period, cooks used pastries to encase various fillings, including meats, fruits, and vegetables, as a way to preserve them. The turnovers as we know them likely evolved from these … Continue reading Happy National Cherry Turnover Day

August 26, 2023August 27, 2023

Happy National Pot De Crème Day

The “pot de crème” is a French dessert that dates back to the 17th century. Its name translates to “pot of cream,” referring to the creamy texture of the dessert. It’s traditionally made by blending eggs, sugar, and cream, then baking the mixture in individual ceramic pots. The dessert gained popularity among the French aristocracy … Continue reading Happy National Pot De Crème Day

August 25, 2023August 26, 2023

From Pasture to Plate: Unraveling the Rich History and Flavorful Evolution of Shepherd’s Pie

Shepherd’s Pie has a fascinating history that traces back centuries. Originating in the United Kingdom, this dish has evolved over time and across cultures. The name “Shepherd’s Pie” was first used in the 19th century when the dish gained popularity in England and Scotland. However, variations of the dish have been around since medieval times. … Continue reading From Pasture to Plate: Unraveling the Rich History and Flavorful Evolution of Shepherd’s Pie

August 25, 2023August 25, 2023

Happy Banana Split Day

The banana split has a fascinating history that dates back to the early 20th century. It was created in 1904 by David Evans Strickler, a young pharmacist apprentice at the Tassel Pharmacy soda fountain in Latrobe, Pennsylvania. Strickler was inspired to experiment with new sundae creations to attract more customers to the soda fountain. Legend … Continue reading Happy Banana Split Day

August 23, 2023August 24, 2023

Happy National Waffle Day

The history of the waffle dates back to ancient Greece. The earliest waffles were cooked over open fires using two metal plates with wooden handles. They gained popularity across Europe during the Middle Ages and became associated with religious celebrations and festivals. The term “waffle” comes from the Dutch word “wafel.” Over time, waffle irons … Continue reading Happy National Waffle Day

August 23, 2023August 24, 2023

Happy National Peach Pie Day

Peach pie has a long history dating back to ancient civilizations like the Egyptians and Greeks. The Romans are believed to have brought peaches to Europe, where they eventually became popular in pies during the Middle Ages. In the United States, peach pie gained popularity in the 19th century as peaches became more widely available. … Continue reading Happy National Peach Pie Day

August 23, 2023

Happy National Sponge Cake Day

The sponge cake has a rich history dating back centuries. It’s believed to have originated in Europe during the Renaissance period. The earliest versions were simpler than today’s recipes, often made with just eggs, sugar, and flour. The introduction of chemical leavening agents like baking powder in the 18th century greatly improved the cake’s lightness … Continue reading Happy National Sponge Cake Day

August 22, 2023

Happy National Bao Day

The history of bao dates back to ancient China, with origins that can be traced back over a thousand years. The word “bao” (包) itself translates to “wrap” or “bundle,” reflecting the concept of enclosing fillings within dough. Baozi, as they are known today, are believed to have originated in the Chinese province of Jiangxi … Continue reading Happy National Bao Day

August 20, 2023August 21, 2023

Happy National Spumoni Day

Spumoni has an interesting history that traces back to Italy. The dessert has its roots in Neapolitan cuisine, specifically the city of Naples. Spumoni likely evolved from a traditional Neapolitan dessert known as “sfogliatella,” a flaky pastry filled with ricotta cheese. The word “spumoni” is derived from the Italian word “spuma,” which means foam or … Continue reading Happy National Spumoni Day