Sourdough bread, with its distinctive tang and chewy texture, has captivated bakers and bread enthusiasts for centuries. Unlike breads made with commercial yeast, sourdough relies on a natural fermentation process involving wild yeast and lactic acid bacteria. This journey from creating a sourdough starter to baking a beautifully crusty loaf is both an art and … Continue reading The Sourdough Journey: From Starter to Freshly Baked Loaf
Bruschetta, a popular Italian appetizer, has a rich history that dates back centuries. The dish, pronounced “broo-skeh-tah,” is a simple yet flavorful creation that showcases the essence of Mediterranean cuisine. Let’s delve into the origins and evolution of this beloved dish. Historical Roots:The word “bruschetta” finds its roots in the Italian language, specifically from the … Continue reading Bruschetta: A Culinary Delight with a Rich History
The origin of apple fritters dates back to ancient times, where various cultures had their own versions of fried dough with fruit. However, the modern apple fritter, specifically made with apples, is believed to have originated in Europe during the medieval period. In medieval European cuisine, cooks would fry various foods, including fruits, in batter … Continue reading Who doesn’t love a good ole’ Apple Fritter
Lughnasadh, also known as Lammas, is a Celtic festival celebrated on August 1st, marking the beginning of the harvest season. Food holds a central place in this festival, as it is a time to give thanks for the first fruits of the harvest and acknowledge the efforts of farmers and the agricultural community. During Lughnasadh, … Continue reading Lughnasadh / Lammas Day
Not Your Grams Kitchen 