There’s a unique kind of magic that comes with being snowed in. As the world outside turns into a pristine, white wonderland, the hustle and bustle of daily life slows to a halt. Roads are quiet, the air is still, and there’s a sense of calm that settles over everything. It’s the perfect opportunity to … Continue reading The Comforts of Being Snowed In and Baking
Sourdough bread, with its distinctive tang and chewy texture, has captivated bakers and bread enthusiasts for centuries. Unlike breads made with commercial yeast, sourdough relies on a natural fermentation process involving wild yeast and lactic acid bacteria. This journey from creating a sourdough starter to baking a beautifully crusty loaf is both an art and … Continue reading The Sourdough Journey: From Starter to Freshly Baked Loaf
Karpatka, a beloved dessert in Polish cuisine, is a delectable pastry known for its unique texture and delightful flavors. This classic Polish cake derives its name from the Carpathian Mountains (Karpaty in Polish), with its rugged, mountainous appearance symbolizing the peaks and valleys of this famous range. With its light, airy choux pastry and creamy … Continue reading Karpatka: A Polish Delight
Coffee, the beloved beverage that powers countless morning routines, has a rich and complex flavor profile that can enhance a wide range of culinary creations beyond the mug. From savory dishes to sweet treats, the depth and versatility of coffee make it a valuable ingredient in the kitchen. Here, we explore how coffee can be … Continue reading The Versatile Bean: Incorporating Coffee into Cooking and Baking
The Gooey Butter Cake’s history traces back to the 1930s in St. Louis, Missouri. Its origins are often attributed to a German-American baker named John Hoffman. The story goes that Hoffman mistakenly altered the proportion of ingredients while trying to create a regular coffee cake, resulting in a gooey, custard-like filling atop a cake base. … Continue reading Happy National Gooey Butter Cake Day
The Bakewell tart has a history dating back to the 19th century in Bakewell, Derbyshire, England. Its exact origins are debated, but the traditional story suggests that it was created by mistake when a cook at the Rutland Arms Hotel misunderstood an order for a strawberry tart. Instead, she layered almond paste and jam in … Continue reading Happy National Bakewell Tart Day
The origin of apple fritters dates back to ancient times, where various cultures had their own versions of fried dough with fruit. However, the modern apple fritter, specifically made with apples, is believed to have originated in Europe during the medieval period. In medieval European cuisine, cooks would fry various foods, including fruits, in batter … Continue reading Who doesn’t love a good ole’ Apple Fritter
The chocolate chip cookie was invented by Ruth Graves Wakefield in the 1930s. She was the owner of the Toll House Inn in Massachusetts, and during one of her baking sessions, she decided to add broken-up pieces of a semisweet chocolate bar into her cookie dough. She expected the chocolate to fully melt and disperse … Continue reading Happy National Chocolate Chip Cookie Day
The history of the cinnamon roll dates back to ancient times, where spices like cinnamon were highly prized and used in various culinary creations. However, the modern cinnamon roll, as we know it today, is believed to have originated in Sweden during the 1920s. It is said that a Swedish chef named Ragnar Östberg created … Continue reading Comfort in a Cinnamon Roll
Lasagna is a delicious dish that has a long and fascinating history. Its origins can be traced back to ancient Greece, but its modern form as a layered pasta dish with meat, cheese, and sauce is predominantly attributed to Italian cuisine. The evolution of lasagna involves several cultural influences and culinary innovations over the centuries. … Continue reading Happy National Lasagna Day
Not Your Grams Kitchen 