The tenth day of Yule falls under the ancient and joyful influence of Saturnalia, a festival once celebrated across Rome and later woven into many Northern European winter traditions. This is a day of reversal, release, and remembrance—when rigid structures soften, laughter replaces labor, and humans remember their place within the living world.
At its heart, Saturnalia honors Saturn, the god of agriculture, time, and abundance. During this sacred pause in the darkest season of the year, people were encouraged to rest, feast, exchange simple gifts, and dissolve social boundaries. It was a time when nature, though sleeping beneath frost, was still honored as the source of all life.
When the Animals Speak
Old folklore tells us that on this night—deep in the hush of winter—animals are said to speak. This belief appears in many cultures: that for a brief moment during Yule, the veil between human and animal consciousness thins.
Symbolically, this reminds us to listen more deeply.
Animals represent instinct, intuition, and survival wisdom. On the tenth day of Yule, we are invited to slow down and observe:
The quiet patience of winter birds The endurance of deer and fox beneath snow The stillness of animals conserving energy
To “hear” animals speak is not always literal—it is about paying attention. Their message is often simple: rest when you can, take only what you need, and move in harmony with the seasons.
Connecting with Nature During the Dark Half of the Year
Winter can tempt us to disconnect, to stay indoors and rush through days. Saturnalia reminds us to do the opposite—to celebrate simplicity and connection.
Ways to honor this day:
Take a mindful walk outdoors, even briefly Leave food offerings for birds or wildlife Sit quietly and observe natural sounds Journal about what nature has taught you this year Light a candle and give thanks for the unseen life beneath the soil
Nature is not gone in winter—it is dreaming. And so are we.
A Saturnalia-Inspired Recipe
Honey-Roasted Root Vegetables with Herbs
Root vegetables carry the grounding energy of the earth, making them perfect for Yule and Saturnalia.
Ingredients
2 carrots, chopped
2 parsnips, chopped
1 sweet potato, cubed
1 red onion, sliced
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon dried rosemary
1 teaspoon thyme
Salt and black pepper to taste
Instructions
Preheat oven to 400°F (205°C). Toss vegetables with olive oil, honey, herbs, salt, and pepper. Spread evenly on a baking sheet. Roast for 30–40 minutes, stirring once, until tender and caramelized. Serve warm, giving thanks for the earth’s quiet abundance.
A Ritual Drink for the Tenth Night
Spiced Saturnalia Apple Cider
This warming drink honors celebration, comfort, and the return of light.
Ingredients
4 cups apple cider
1 cinnamon stick
2 whole cloves
1 slice fresh ginger
1 orange slice
Optional: splash of dark rum or brandy (for adults)
Instructions
Combine all ingredients in a saucepan. Simmer gently for 15–20 minutes. Strain and serve warm. As you drink, reflect on joy, release, and the wisdom of the natural world.
Closing Reflection
The tenth day of Yule invites us to remember that we are not separate from nature—we are part of it. Saturnalia teaches joy without excess, rest without guilt, and celebration without hierarchy. When we listen closely, the animals still speak, the earth still breathes, and even in darkness, life prepares to return.
May this day bring you warmth, insight, and quiet wonder.
Not Your Grams Kitchen 