National Chocolate Mint Day is a delightful celebration observed on February 19th each year, dedicated to the delicious pairing of chocolate and mint flavors. This sweet and refreshing combination has won the hearts of many, making this day a favorite among chocolate enthusiasts and mint aficionados alike.
The origins of National Chocolate Mint Day are somewhat unclear, but its popularity has grown over the years, turning it into a widely recognized and celebrated occasion. The day serves as an excellent excuse for individuals to indulge in the delectable marriage of rich chocolate and cool mint.
Chocolate and mint have a long history together, dating back to ancient times when the Aztecs and Mayans used chocolate in combination with various spices, including mint. However, it wasn’t until the 20th century that the chocolate mint flavor became more mainstream, finding its way into candies, desserts, and beverages.
One of the most iconic representations of chocolate mint is the beloved Thin Mint cookie, a staple in the Girl Scouts’ annual cookie sale. These irresistible treats, featuring a thin layer of chocolate coating enveloping a mint-flavored cookie, have become synonymous with the joy of chocolate mint indulgence.
Beyond cookies, chocolate mint has permeated various culinary realms, inspiring a plethora of desserts and beverages. From chocolate mint ice cream to mint chocolate chip brownies, the possibilities are endless for those looking to savor this delightful flavor combination.
For those who enjoy a warm beverage, chocolate mint-flavored hot cocoa or mint-infused chocolate coffee can provide a comforting and flavorful experience. The versatility of chocolate mint allows for creativity in the kitchen, with chefs and home cooks experimenting with new ways to incorporate this beloved flavor duo into their culinary creations.
National Chocolate Mint Day is not just about enjoying the delectable taste but also about celebrating the communal aspect of sharing these treats with loved ones. Whether it’s sharing a box of chocolate mint chocolates, baking a batch of minty fresh brownies, or enjoying a scoop of chocolate mint ice cream together, the day encourages people to come together and relish the simple pleasures of life.
As with any celebration, it’s essential to approach National Chocolate Mint Day with moderation, keeping in mind the sweetness of the treats involved. Whether you prefer your chocolate mint fix in the form of a thin, crunchy cookie or a creamy, frozen dessert, take a moment on February 19th to savor the delightful combination of chocolate and mint, and perhaps explore new ways to incorporate this classic flavor pairing into your culinary adventures.
Chocolate Mint Brownies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped mint chocolate (or chocolate with mint filling)
Mint Layer:
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon milk
- 1 teaspoon peppermint extract
- A few drops of green food coloring (optional)
Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal. - Prepare the Brownie Batter:
In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar and vanilla extract. Add the eggs, one at a time, mixing well after each addition. - Sift Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped mint chocolate. - Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely. - Prepare the Mint Layer:
In a mixing bowl, beat together the powdered sugar, softened butter, milk, peppermint extract, and green food coloring (if using) until smooth and creamy. Spread the mint layer evenly over the cooled brownies. - Make the Chocolate Ganache:
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. - Add Chocolate Ganache:
Pour the chocolate ganache over the mint layer, spreading it evenly. Allow the ganache to set for at least 1-2 hours, or refrigerate for faster setting. - Cut and Serve:
Once fully set, use the parchment paper overhangs to lift the brownies from the pan. Place them on a cutting board and cut into squares. Serve and enjoy these decadent chocolate mint brownies!
These rich and indulgent chocolate mint brownies are sure to satisfy your sweet tooth and become a favorite treat for any chocolate and mint enthusiast.
Chocolate Mint Truffle Tart with Fresh Mint Ganache
Ingredients:
For the Tart Shell:
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Chocolate Mint Truffle Filling:
- 1 1/2 cups heavy cream
- 12 ounces high-quality dark chocolate, finely chopped
- 1/4 cup unsalted butter, at room temperature
- 1 teaspoon peppermint extract
For the Fresh Mint Ganache:
- 1 cup fresh mint leaves, finely chopped
- 1/2 cup heavy cream
- 8 ounces white chocolate, finely chopped
For Garnish:
- Fresh mint leaves
- Dark chocolate shavings
Instructions:
Tart Shell:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Tart Shell:
In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a tart pan. Bake in the preheated oven for 8-10 minutes. Allow it to cool completely.
Chocolate Mint Truffle Filling:
- Heat the Cream:
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. - Create the Truffle Mixture:
Place the finely chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute. Stir until the chocolate is completely melted and smooth. Add the room temperature butter and peppermint extract, mixing until well combined. - Assemble the Tart:
Pour the chocolate mint truffle filling into the cooled tart shell. Smooth the top with a spatula. Allow it to set in the refrigerator for at least 2 hours or until firm.
Fresh Mint Ganache:
- Infuse the Cream:
In a small saucepan, heat the heavy cream until it just begins to simmer. Add the finely chopped fresh mint leaves and let them steep for about 15 minutes. Strain the cream to remove the mint leaves. - Create the Ganache:
Place the white chocolate in a heatproof bowl. Reheat the infused cream until just simmering and pour it over the white chocolate. Stir until the chocolate is melted and the ganache is smooth. - Pour the Ganache:
Pour the fresh mint ganache over the set chocolate mint truffle filling in the tart shell. Spread it evenly. Allow it to set in the refrigerator for an additional 1-2 hours.
Final Touch:
- Garnish:
Before serving, garnish the tart with fresh mint leaves and dark chocolate shavings. - Serve:
Carefully remove the tart from the pan and place it on a serving platter. Slice and serve this gourmet chocolate mint truffle tart to indulge in a sophisticated and refreshing dessert experience.
This chocolate mint truffle tart combines the richness of dark chocolate with the freshness of mint, creating a gourmet treat that is both decadent and delightful.
Keto Chocolate Mint Avocado Mousse
Ingredients:
For the Avocado Mousse:
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Ganache:
- 1/4 cup unsweetened almond milk
- 3 ounces dark chocolate (at least 70% cocoa), finely chopped
- 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
For Garnish:
- Fresh mint leaves
Instructions:
Avocado Mousse:
- Blend Ingredients:
In a blender or food processor, combine the peeled and pitted avocados, cocoa powder, almond milk, powdered erythritol, peppermint extract, vanilla extract, and a pinch of salt. Blend until smooth and creamy. - Adjust Sweetness:
Taste the mousse and adjust the sweetness by adding more powdered erythritol if needed. Blend again to combine. - Chill:
Transfer the avocado mousse into serving glasses or bowls. Refrigerate for at least 1-2 hours to allow it to firm up.
Chocolate Ganache:
- Heat Almond Milk:
In a small saucepan, heat the almond milk until it just begins to simmer. - Melt Chocolate:
Place the finely chopped dark chocolate in a heatproof bowl. Pour the hot almond milk over the chocolate and let it sit for a minute. Stir until the chocolate is completely melted. Add the powdered erythritol and mix until smooth. - Cool Ganache:
Allow the chocolate ganache to cool to room temperature.
Assemble:
- Pour Ganache:
Once the avocado mousse has set, pour the chocolate ganache over the top of each serving. - Chill Again:
Return the glasses or bowls to the refrigerator for an additional 30 minutes to set the ganache.
Final Touch:
- Garnish:
Before serving, garnish each serving with fresh mint leaves. - Serve:
Enjoy this keto chocolate mint avocado mousse as a guilt-free and delicious dessert that satisfies your sweet cravings while keeping you on track with your keto lifestyle.
Not Your Grams Kitchen 