Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful treats that have found their way into the hearts of cookie enthusiasts worldwide. These bite-sized wonders are characterized by their round shape, crumbly texture, and a generous coating of powdered sugar, resembling snow-covered orbs that melt in your mouth.
The basic ingredients for snowball cookies include butter, powdered sugar, flour, and finely chopped nuts, often pecans or walnuts. The dough comes together easily, and after shaping into small balls, they undergo a double bake – first to set the initial structure and then after rolling in powdered sugar for that iconic finish.
What makes snowball cookies truly special is their versatility. While the classic recipe is timeless, variations abound. Some bakers add a touch of vanilla or almond extract for enhanced flavor, while others incorporate ingredients like citrus zest or even a hint of cinnamon. The result is a spectrum of tastes that cater to different palates.
These cookies aren’t just a holiday favorite; they’re a symbol of celebration and togetherness. Whether served at weddings, family gatherings, or enjoyed with a cup of tea on a quiet afternoon, snowball cookies have a magical way of bringing joy to any occasion. The simplicity of their appearance belies the complex pleasure they offer with each bite.
In a world filled with intricate desserts and elaborate pastries, snowball cookies stand out for their unassuming charm. They are a reminder that sometimes, the most delightful things come in small, unpretentious packages. So, the next time you find yourself craving a sweet treat, consider indulging in the timeless pleasure of a snowball cookie – a bite-sized masterpiece that transcends seasons and brings a touch of sweetness to life.
Here’s a simple and delicious pecan snowball cookie recipe for you to try:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined.
- Fold in the finely chopped pecans until evenly distributed throughout the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the edges are just lightly golden. Be careful not to overbake.
- Allow the cookies to cool for a few minutes on the baking sheet, then gently roll them in powdered sugar while they are still warm. Place them on a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar once more for an extra snowy coating.
- Enjoy your homemade pecan snowball cookies with a cup of tea or coffee!
These pecan snowball cookies are sure to be a hit with their buttery, nutty flavor and melt-in-your-mouth texture. Happy baking!
Elevate your snowball cookie experience with this gourmet twist:
Ingredients:
- 1 cup unsalted high-quality butter, softened
- 1/2 cup confectioners’ sugar (plus extra for rolling)
- 1 teaspoon pure Madagascar vanilla extract
- 2 cups almond flour
- 1/4 teaspoon sea salt
- 1 cup toasted and finely chopped mixed nuts (such as pecans, walnuts, and almonds)
- Zest of one organic orange
Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened high-quality butter, confectioners’ sugar, and vanilla extract until creamy and well combined.
- Add almond flour and sea salt to the mixture, stirring until a soft dough forms.
- Fold in the finely chopped mixed nuts and orange zest, ensuring even distribution of flavors.
- Shape the dough into small, luxurious balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye to maintain their gourmet texture.
- Allow the cookies to cool for a few minutes on the baking sheet, then gently roll them in confectioners’ sugar while they are still warm. Place them on a wire rack to cool completely.
- For an added touch of sophistication, consider drizzling melted dark chocolate over the cooled cookies or dusting them with edible gold or silver dust.
- Share and savor these gourmet snowball cookies with friends and family, paired with a fine tea or a glass of dessert wine.
This gourmet version of snowball cookies combines the richness of high-quality ingredients and the warmth of citrus zest for a truly indulgent treat. Enjoy the luxurious flavors and textures of these elevated snowball cookies!
Indulge in a keto-friendly version of snowball cookies with this low-carb recipe:
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup powdered erythritol (or your preferred keto-friendly sweetener), plus extra for rolling
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans or almonds
Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, coconut flour, and powdered erythritol.
- In a separate large bowl, cream together the softened butter and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
- Shape the dough into small, keto-friendly balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Keep an eye on them to avoid overbaking.
- Allow the cookies to cool for a few minutes on the baking sheet, then gently roll them in powdered erythritol while they are still warm. Place them on a wire rack to cool completely.
- Enjoy these keto snowball cookies guilt-free, knowing you’re treating yourself to a low-carb, high-flavor dessert.
With the wholesome goodness of almond and coconut flour, these keto snowball cookies provide a delicious alternative for those following a low-carb lifestyle. Savor the sweetness without compromising your dietary goals!
Not Your Grams Kitchen 