Jam-filled thumbprint cookies are a delightful treat that combines the rich, buttery goodness of a classic thumbprint cookie with the fruity sweetness of jam. These cookies are not only a joy to eat but also a pleasure to make, making them a perfect choice for both novice and experienced bakers alike.
To begin your culinary adventure, gather the following ingredients: butter, sugar, vanilla extract, flour, and your favorite jam flavor. The butter should be softened to room temperature to ensure a smooth and creamy cookie dough.
Start by creaming together the softened butter and sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies. Once creamed, add in the vanilla extract, providing a warm and comforting aroma to your dough.
Gradually incorporate the flour into the mixture, making sure to blend it well. The result should be a soft and pliable cookie dough that is easy to handle. Chill the dough in the refrigerator for about 30 minutes to firm it up slightly, making it easier to shape.
Preheat your oven to the specified temperature and line a baking sheet with parchment paper. Now comes the fun part – shaping the dough into small balls. Make an indentation in the center of each ball using your thumb or the back of a teaspoon, creating a perfect pocket for the jam.
Choose your favorite jam or preserves to fill the indentations. Raspberry, strawberry, or apricot jams are popular choices, adding a burst of fruity goodness to every bite. Be generous with the amount of jam, as it will sink into the cookie while baking.
Place the cookies on the prepared baking sheet, ensuring some space between each one to allow for spreading. The oven will work its magic, transforming the dough into golden, buttery perfection. Keep a close eye on the cookies as they bake, making sure not to overdo it – a slightly soft center is the secret to a melt-in-your-mouth experience.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for setting the jam and ensuring that the cookies maintain their delightful shape.
In no time, you’ll be enjoying the irresistible combination of buttery cookie and sweet, gooey jam. Whether you’re sharing them with friends, family, or savoring them on your own, jam-filled thumbprint cookies are a timeless treat that brings joy with every bite.
For a classic thumbprint cookie recipe that’s both simple and delicious, follow these steps:
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Your favorite fruit preserves or jam
Instructions:
- Preheat and Prepare: Preheat your oven to the specified temperature. Line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or stand mixer.
- Add Vanilla and Dry Ingredients: Mix in the vanilla extract. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter and sugar, combining until a soft dough forms.
- Shape the Dough: Scoop out portions of dough and roll them into small balls, approximately 1 inch in diameter. Place these on the prepared baking sheet, leaving space between each cookie.
- Create Thumbprint Indentation: Gently press your thumb or the back of a teaspoon into the center of each cookie to create an indentation. Be careful not to press too hard to avoid cracking the dough.
- Fill with Jam: Spoon a small amount of your favorite fruit preserves or jam into each indentation. You can use a variety of flavors to add a burst of sweetness.
- Bake to Perfection: Bake the cookies in the preheated oven until the edges are lightly golden, typically around 12-15 minutes. Keep an eye on them to prevent overbaking.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for setting the jam and achieving the perfect texture.
These classic thumbprint cookies are a timeless favorite, combining a buttery and tender cookie base with the fruity goodness of jam. Enjoy them with a cup of tea or share them with loved ones for a simple yet delightful treat.
Elevate your thumbprint cookies to gourmet status with this indulgent recipe that combines rich flavors and exquisite presentation. Here’s how to create these delectable treats:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Your choice of high-quality fruit preserves or artisanal jams (e.g., fig, apricot, or raspberry)
Optional Gourmet Additions:
- Finely chopped nuts (pistachios, almonds, or hazelnuts)
- High-quality chocolate, melted
- Edible flowers for decoration
Instructions:
- Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and continue to mix. Sift together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the butter mixture, combining until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat and Shape: Preheat your oven to the specified temperature. Line a baking sheet with parchment paper. Take the chilled dough and shape it into small balls. Roll each ball in finely chopped nuts for an added layer of sophistication.
- Create Thumbprint Indentation: Use your thumb or the back of a teaspoon to create a well in the center of each cookie. Ensure the edges remain intact for a polished appearance during baking.
- Bake to Perfection: Place the shaped cookies on the prepared baking sheet, leaving enough space between each. Bake in the preheated oven until the edges are lightly golden. Keep a close eye to prevent overbaking.
- Artistic Jam Filling: Once out of the oven, let the cookies cool slightly. Fill each thumbprint with your chosen high-quality fruit preserves or artisanal jams. Get creative by combining different flavors or using unique preserves for a gourmet touch.
- Optional Drizzles and Decorations: Take your cookies to the next level by drizzling them with melted high-quality chocolate. For an artistic touch, add edible flowers or a sprinkle of edible gold dust.
- Let Them Set: Allow the cookies to cool completely on a wire rack to let the jam set. This step ensures a perfect texture and flavor balance.
These gourmet thumbprint cookies are ready to impress at any occasion, from upscale gatherings to intimate celebrations. Share these edible masterpieces with friends and family, and savor the delightful blend of buttery goodness, nutty textures, and exquisite fruit preserves.
Indulge in a keto-friendly version of thumbprint cookies with this low-carb recipe:
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup granulated keto sweetener (e.g., erythritol or monk fruit)
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sugar-free fruit preserves or jam of your choice
Instructions:
- Preheat and Prepare: Preheat your oven to the specified temperature. Line a baking sheet with parchment paper for easy cleanup.
- Combine Dry Ingredients: In a bowl, mix together almond flour, coconut flour, and your chosen keto sweetener. Ensure there are no lumps in the mixture.
- Cream Butter and Add Vanilla: In a separate bowl, cream the softened butter. Add vanilla extract and continue mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. The consistency should be firm yet pliable.
- Shape and Create Indentation: Shape the dough into small balls, approximately 1 inch in diameter. Place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
- Chill and Preheat: Place the formed cookies in the refrigerator for about 15-20 minutes to firm up. Meanwhile, preheat your oven.
- Bake to Perfection: Bake the cookies in the preheated oven until they are golden around the edges, usually 10-12 minutes. Keep a close eye to prevent overbaking.
- Fill with Sugar-Free Jam: Allow the cookies to cool for a few minutes on the baking sheet. Once slightly cooled, fill each indentation with your preferred sugar-free fruit preserves or jam.
- Cool and Enjoy: Transfer the cookies to a wire rack to cool completely. This step is essential for setting the jam and achieving the right texture.
These keto thumbprint cookies offer a guilt-free way to satisfy your sweet cravings while adhering to a low-carb lifestyle. Enjoy the rich almond flavor, buttery goodness, and the fruity sweetness of sugar-free jam in every bite.
Not Your Grams Kitchen 