National French Toast Day is a delightful celebration that honors the beloved breakfast classic – French Toast. Observed annually on November 28th, this day is a perfect excuse to indulge in a plate of golden-brown, syrup-drenched goodness. French Toast, also known as eggy bread, is a simple yet satisfying dish made by soaking slices of bread in a mixture of beaten eggs and milk, then frying until golden.
The origins of French Toast are a bit hazy, with various cultures claiming to be the creators of this delectable treat. Some believe it dates back to ancient times when people needed to find creative ways to use stale bread. Others credit the dish to 16th-century England, where it was called “poor knights’ pudding.” Regardless of its origin, French Toast has evolved into a global breakfast favorite with countless variations.
Celebrating National French Toast Day can involve whipping up your favorite French Toast recipe or exploring innovative twists on the classic. From stuffed French Toast with cream cheese and berries to savory versions featuring cheese and herbs, the possibilities are endless. Restaurants and cafes often join the festivities by offering special French Toast menus or discounts on this delicious dish.
The joy of National French Toast Day extends beyond the culinary realm, fostering a sense of nostalgia and comfort associated with breakfast traditions. Whether enjoyed alone with a cup of coffee or shared with friends and family, French Toast has a way of bringing people together.
As you savor your French Toast on this special day, take a moment to appreciate the simplicity and versatility of this timeless breakfast delight. National French Toast Day is a celebration of good food, shared moments, and the joy that comes from savoring the simple pleasures in life.
Elevate your breakfast experience with this gourmet French Toast recipe:
Ingredients:
- 4 slices of thick-cut brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for frying
For Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
- Whipped cream
- Sliced almonds or chopped nuts (optional)
Instructions:
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined. This creates a flavorful custard for your French Toast.
- Heat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly saturated.
- Place the coated bread slices on the hot skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
- Once cooked, transfer the French Toast to a plate and keep warm.
- Prepare your toppings: Wash and slice fresh berries, whip cream until soft peaks form.
- Arrange the French Toast on serving plates, drizzle with maple syrup, and add a generous dollop of whipped cream. Sprinkle fresh berries and, if desired, sliced almonds or chopped nuts for an extra crunch.
- Serve immediately and enjoy your gourmet French Toast!
This recipe combines the rich, eggy flavor of the brioche or challah with the sweetness of maple syrup and the freshness of berries, creating a delightful breakfast or brunch experience. Feel free to get creative with additional toppings like a dusting of powdered sugar or a hint of citrus zest for an extra gourmet touch.
Indulge in the decadence of stuffed French Toast with this delicious recipe:
Ingredients:
- 8 slices of thick-cut bread (brioche or challah work well)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup fruit preserves (strawberry, blueberry, or your choice)
- 3 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter for frying
For Toppings:
- Fresh berries
- Maple syrup
- Powdered sugar
Instructions:
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a generous layer of the cream cheese mixture onto half of the bread slices.
- Spoon fruit preserves over the cream cheese layer, spreading evenly.
- Create sandwich pairs by placing the remaining bread slices on top of those with the cream cheese and fruit filling.
- In a separate bowl, whisk together eggs, milk, and cinnamon to create the French Toast batter.
- Heat a skillet or griddle over medium heat and add butter.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook the stuffed French Toast sandwiches on the skillet until golden brown on each side, approximately 3-4 minutes per side.
- Once cooked, transfer to a plate and let them rest for a minute.
- Serve with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar.
This stuffed French Toast recipe combines the creamy richness of the cream cheese filling with the sweetness of fruit preserves, creating a delightful burst of flavor in every bite. It’s a perfect way to turn a classic breakfast into a special treat for brunch or a lazy weekend morning.
Enjoy a keto-friendly twist on French Toast with this low-carb recipe:
Ingredients:
- 4 slices of keto-friendly bread (almond flour or coconut flour-based)
- 3 large eggs
- 1/4 cup unsweetened almond milk or coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons butter or ghee for frying
For Toppings:
- Sugar-free maple syrup
- Whipped cream (unsweetened)
- Berries (optional)
Instructions:
- In a bowl, whisk together eggs, almond milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add butter or ghee.
- Dip each slice of keto-friendly bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices on the hot skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
- Once cooked, transfer the keto French Toast to a plate.
- Serve with sugar-free maple syrup, a dollop of unsweetened whipped cream, and, if desired, fresh berries.
This keto-friendly French Toast recipe allows you to enjoy the comforting flavors of this classic breakfast while keeping it low-carb. The almond or coconut flour-based bread provides a satisfying texture, and the sugar-free toppings ensure you stay within your keto lifestyle. It’s a delicious way to start your day without compromising on your dietary goals.
Not Your Grams Kitchen 