Happy National Cinnamon Day

Celebrate National Cinnamon Day with a Dash of Spice

National Cinnamon Day is a delightful occasion that honors one of the most versatile and aromatic spices in the world. From the enticing aroma that wafts through kitchens to the warm, comforting flavor it imparts to a variety of dishes, cinnamon holds a special place in the hearts of food enthusiasts.

This celebration isn’t just about sprinkling cinnamon on your morning latte or indulging in a cinnamon roll (although those are excellent choices!). It’s a day to explore the rich history and health benefits of this beloved spice.

Cinnamon has been treasured for centuries, and its journey from exotic lands to kitchen cabinets is a tale worth savoring. Used in ancient Egypt for embalming, prized by medieval traders, and even mentioned in the Bible, cinnamon has woven itself into the fabric of human history.

Beyond its historical significance, cinnamon boasts a range of health benefits. Studies suggest that it may have anti-inflammatory properties, help regulate blood sugar levels, and even offer antioxidant effects. So, while you’re enjoying the taste, know that you might be doing your body some good too.

To truly embrace National Cinnamon Day, consider trying cinnamon in unexpected places. Experiment with savory dishes like roasted vegetables with a hint of cinnamon, or add a sprinkle to your favorite curry for an extra layer of warmth. The possibilities are as endless as the comforting aroma that fills your kitchen.

And let’s not forget the classic cinnamon desserts that make our taste buds dance with joy. Whether it’s cinnamon-spiced apple pie, snickerdoodle cookies, or churros dipped in chocolate, indulging in these sweet treats is a delicious way to pay homage to this spice.

So, on this National Cinnamon Day, take a moment to appreciate the magic of cinnamon. Whether you’re sipping a chai latte, savoring a cinnamon-infused dish, or simply enjoying the scent of a freshly baked cinnamon treat, let the spice of life add its flavorful touch to your day. Cheers to cinnamon – a spice that continues to sweeten our lives with every sprinkle!

Try this ultimate cinnamon recipe: Cinnamon Swirl Coffee Cake.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

For the cinnamon swirl:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the crumb topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Add this wet mixture to the dry ingredients, and mix until just combined.
4. In a separate bowl, prepare the cinnamon swirl by mixing melted butter, brown sugar, and ground cinnamon.
5. Pour half of the batter into the prepared baking pan. Spoon half of the cinnamon swirl mixture over the batter and use a knife to create swirls.
6. Add the remaining batter on top, followed by the rest of the cinnamon swirl mixture. Again, use a knife to create swirls.
7. For the crumb topping, mix together flour, sugar, softened butter, and cinnamon until crumbly. Sprinkle this over the batter.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the coffee cake to cool before slicing and serving. Enjoy the heavenly aroma and delightful taste of cinnamon in every bite!

Indulge in the luxury of a Gourmet Cinnamon Sugar Soufflé.

Ingredients:

• 4 large egg yolks
• 1/2 cup granulated sugar, divided
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 tablespoon ground cinnamon
• Pinch of salt
• 5 large egg whites
• Powdered sugar (for dusting)
• Whipped cream (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease and sugar-coat individual soufflé dishes.
2. In a saucepan over medium heat, combine the milk and ground cinnamon. Heat until it just begins to simmer, then remove from heat and let it steep for 10-15 minutes. Strain the mixture to remove cinnamon.
3. In a separate bowl, whisk together egg yolks and 1/4 cup of granulated sugar until pale and creamy. Gradually whisk in the flour.
4. Reheat the cinnamon-infused milk, then slowly whisk it into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens. Remove from heat and stir in vanilla extract. Let it cool slightly.
5. Stir in a pinch of salt and the remaining ground cinnamon into the mixture.
6. In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until glossy and stiff peaks form.
7. Gently fold the egg whites into the cinnamon mixture until well combined.
8. Spoon the mixture into the prepared soufflé dishes, filling them almost to the top.
9. Place the dishes on a baking sheet and bake for 18-20 minutes or until the soufflés are puffed and golden.
10. Dust the soufflés with powdered sugar and serve immediately, optionally with a dollop of whipped cream.

Savor the exquisite blend of cinnamon and velvety soufflé texture in this gourmet treat.

Indulge in a guilt-free Keto Cinnamon Almond Butter Fat Bomb recipe.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 1/4 cup coconut oil (melted)
• 2 tablespoons unsweetened almond flour
• 1-2 tablespoons powdered erythritol (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, melt the coconut oil.
2. Add almond butter to the melted coconut oil and stir until well combined.
3. Stir in almond flour, powdered erythritol, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth.
4. Taste the mixture and adjust sweetness if needed by adding more powdered erythritol.
5. Spoon the mixture into silicone molds or small cupcake liners.
6. Place the molds or liners in the freezer and let the fat bombs set for at least 1-2 hours.
7. Once firm, pop the fat bombs out of the molds and store them in an airtight container in the freezer.

These Keto Cinnamon Almond Butter Fat Bombs are not only delicious but also a great way to satisfy your sweet cravings while staying low-carb. Enjoy the rich and creamy goodness without the guilt!