Lasagna is a delicious dish that has a long and fascinating history. Its origins can be traced back to ancient Greece, but its modern form as a layered pasta dish with meat, cheese, and sauce is predominantly attributed to Italian cuisine. The evolution of lasagna involves several cultural influences and culinary innovations over the centuries. Here’s a brief history:
- Ancient Origins: The idea of layering ingredients between sheets of pasta dates back to ancient Greece. The Greeks would make a dish called “Laganon,” which consisted of layers of flat dough with meat or fish fillings, then baked in an oven.
- Roman Influence: The Romans are believed to have adopted a version of laganon from the Greeks, which they called “Lagana.” This dish used a similar layered pasta concept, but it gradually evolved, with the introduction of new ingredients and flavors.
- Medieval Period: As the Roman Empire declined, the dish spread to other parts of Europe. In the Middle Ages, pasta recipes with layered elements became popular among Italians, and lasagna, as we know it today, began to take shape.
- First Mention in Italy: The earliest recorded use of the term “lasagna” in Italy can be found in the Liber de Coquina, a medieval Italian cookbook dating back to the late 13th century. This recipe featured a dish called “Lagana” made with thin pasta sheets, cheese, and spices.
- Regional Variations: Italy’s various regions contributed to the development of lasagna. The Bolognese version of lasagna, known as “Lasagne alla Bolognese,” emerged in the city of Bologna. This dish used a meat-based ragù sauce (meat sauce) and béchamel sauce in its preparation.
- Evolving Ingredients: Over the centuries, lasagna recipes continued to evolve, incorporating different ingredients such as tomatoes, which were introduced to Italy from the Americas in the 16th century. Tomatoes eventually became a key component of many lasagna recipes, including the popular “Lasagna al Forno.”
- International Popularity: As Italian immigrants traveled around the world, they brought their culinary traditions with them, including lasagna. The dish became popular in many countries and underwent further adaptations to suit local tastes.
Today, lasagna remains a beloved Italian dish enjoyed worldwide. It has also inspired countless variations, including vegetarian and seafood lasagnas, showcasing the adaptability and versatility of this timeless layered pasta dish. Whether traditional or modern, lasagna continues to be a symbol of comfort and rich Italian gastronomic heritage.
The “best” lasagna recipe can vary depending on personal preferences, but here’s a classic and widely loved version of lasagna that you can try. This recipe serves approximately 8-10 portions.
Ingredients:
For the meat sauce:
- 1 lb (450g) ground beef or a mixture of beef and pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz / 800g) crushed tomatoes
- 1 can (14 oz / 400g) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the cheese layer:
- 15 oz (425g) ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Other ingredients:
- 12 lasagna noodles (oven-ready or precooked)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Meat sauce: In a large skillet or saucepan, brown the ground meat over medium heat until fully cooked. Add the chopped onion and minced garlic and cook until the onion is softened. Drain any excess fat if necessary.
- Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, thyme, salt, and pepper to the meat mixture. Stir well and let it simmer for about 20-30 minutes, allowing the flavors to meld.
- Cheese layer: In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix until well blended.
- Assembling the lasagna: In a 9×13 inch (23×33 cm) baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top. Add a layer of the meat sauce, followed by a layer of the ricotta cheese mixture, and a sprinkle of shredded mozzarella cheese. Repeat the layers until you run out of ingredients, ensuring the final top layer is meat sauce.
- Sprinkle grated Parmesan cheese over the top layer and cover it with the remaining shredded mozzarella cheese.
- Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese on top.
- Bake the lasagna in the preheated oven for about 25-30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.
- Allow the lasagna to cool for a few minutes before slicing and serving.
Enjoy your delicious homemade lasagna! Feel free to customize the recipe by adding vegetables like spinach or mushrooms or using different types of cheese to suit your taste.
Not Your Grams Kitchen 