The history of the coffee milkshake, also known as a coffee milkshake or simply a coffee shake, is closely tied to the popularity and evolution of both coffee and milkshakes.
- Origins of Coffee: Coffee has a long history, dating back to the 9th century in Ethiopia, where legend has it that a goat herder named Kaldi noticed his goats becoming energetic after consuming red berries from a particular tree. He tried the berries himself and experienced a similar boost in energy, leading to the discovery of coffee beans.
- The Evolution of Coffee: Coffee’s popularity spread throughout the Arab world and eventually reached Europe in the 17th century. Coffeehouses, known as “penny universities,” became centers of intellectual and social interaction. Over time, coffee spread globally, and various preparations, such as espresso and cappuccino, developed in different cultures.
- The Emergence of Milkshakes: Milkshakes, on the other hand, have a more recent history. The term “milkshake” was first used in the late 19th century and referred to a whiskey drink with eggs and other ingredients. By the early 20th century, milkshakes transformed into sweet and cold beverages made with milk, ice cream, and flavorings.
- Coffee Milkshake: Merging Coffee and Milkshakes: The merging of coffee and milkshakes likely occurred as a natural extension of the popularity of both beverages. The combination of coffee and ice cream, creating a cold, creamy, and caffeinated treat, proved to be a hit. The exact origins of the coffee milkshake are challenging to pinpoint, but it likely emerged in the United States during the mid-20th century.
Rhode Island, in particular, has a unique connection to coffee milkshakes. Coffee milk, a sweetened coffee-flavored syrup mixed with milk, is the official state drink of Rhode Island. It is believed to have gained popularity during the 1930s when soda fountains and diners were common. Today, coffee milkshakes continue to be a favorite beverage in Rhode Island and beyond.
The preparation of a coffee milkshake can vary, but it typically involves blending brewed coffee (often chilled or cooled) with ice cream and milk, and occasionally adding sweeteners or flavorings such as chocolate or caramel syrup to enhance the taste.
Overall, the coffee milkshake is a delightful combination of two beloved beverages, offering coffee enthusiasts a cool and refreshing way to enjoy their favorite brew. Its popularity endures as people continue to experiment with different variations and flavors to suit their tastes.
Here’s a delicious and indulgent recipe for an amazing Coffee Milkshake:
Ingredients:
- 1 cup strong brewed coffee (chilled or cooled)
- 2 cups vanilla ice cream (or coffee-flavored ice cream for an extra coffee kick)
- 1/2 cup milk (whole milk or any milk of your choice)
- 2 tablespoons chocolate syrup (optional, for a mocha flavor)
- 1 tablespoon caramel syrup (optional, for a caramel twist)
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
Instructions:
- Brew a cup of strong coffee and allow it to chill or cool completely. You can also use leftover coffee from your morning brew.
- In a blender, add the chilled coffee, vanilla ice cream, and milk.
- If you prefer a mocha flavor, add the chocolate syrup to the blender. For a caramel twist, add the caramel syrup instead. You can also add both syrups if you’d like to have a caramel mocha coffee milkshake!
- Blend all the ingredients until smooth and creamy. If the milkshake seems too thick, you can add a bit more milk until you reach your desired consistency.
- Take a tall glass and drizzle some chocolate syrup or caramel syrup along the insides of the glass.
- Pour the coffee milkshake into the prepared glass.
- Top the milkshake with a generous dollop of whipped cream.
- For an extra touch of indulgence, sprinkle some chocolate shavings or cocoa powder on top.
- You can also add a cute paper straw for sipping!
- Enjoy your amazing Coffee Milkshake!
Feel free to adjust the sweetness and flavors according to your taste preferences. You can also add some ice cubes if you prefer a thicker milkshake or want to dilute the coffee flavor slightly. It’s a delightful treat that coffee lovers will adore, perfect for a hot summer day or whenever you’re craving a sweet coffee-infused dessert. Enjoy!
Not Your Grams Kitchen 