Scones have a long history that can be traced back to Scotland, where they originated. The word “scone” is believed to have come from the Middle Dutch word “schoonbrot,” meaning “beautiful bread.” Originally, scones were made from a simple combination of oats, barley, and a few other ingredients.
The early versions of scones were larger and round, resembling more of a bannock or griddle cake. They were typically made with oats or barley and cooked on a griddle over an open fire. These early scones were a staple in Scotland and other parts of the British Isles.
Over time, as baking techniques and ingredients evolved, so did scones. The addition of baking powder as a leavening agent helped create the light, fluffy texture that is characteristic of scones today. Butter, sugar, and eggs also became common ingredients, adding richness and flavor to the scones.
In the 19th century, scones gained popularity in England and became closely associated with British teatime traditions. Scones were often served at afternoon tea, accompanied by clotted cream, jam, and sometimes butter. The traditional way to enjoy scones is to split them in half, spread them with clotted cream and jam, and then savor each bite.
Scones continued to evolve and adapt to different regional preferences. In Scotland, scones are often made with oats and can be savory or sweet. In Ireland, scones are commonly made with buttermilk and can be flavored with currants or raisins. In the United States, scones are often sweeter and can include various add-ins like chocolate chips, fruits, or nuts.
Today, scones are enjoyed worldwide and have become a versatile baked good. They are served at breakfast, brunch, and afternoon tea, or enjoyed as a standalone treat. The basic recipe for scones has remained relatively unchanged, but variations in ingredients and flavors have expanded significantly.
Scones have become a beloved part of culinary traditions and continue to be cherished for their simplicity, versatility, and delicious taste. Whether enjoyed plain or dressed up with toppings, scones remain a delightful treat enjoyed by many around the world.
Here’s a recipe for what could be considered the best Irish cream scones:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup Irish cream liqueur (such as Baileys)
- 1/4 cup heavy cream (plus extra for brushing)
- 1/2 cup chocolate chips or raisins (optional)
- • Baileys Drizzle
- • ½ cup powdered sugar
- • 1 Tbs. Baileys Irish cream
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the Irish cream liqueur and heavy cream. Stir the mixture gently until the dough starts to come together. If desired, you can also add chocolate chips at this stage.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Be careful not to overwork the dough, as it can make the scones tough.
- Pat the dough into a circle or rectangle, about 1 inch (2.5 cm) thick. Using a sharp knife or a pastry cutter, cut the dough into scones of your desired shape and size. Traditionally, triangles or rounds are common shapes for scones.
- Transfer the scones onto the prepared baking sheet, leaving a little space between each scone. Brush the tops of the scones with a little heavy cream to promote browning and moisture.
- Bake the scones in the preheated oven for about 15-18 minutes, or until they turn golden brown on top.
- Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. While cooling mix together powdered sugar and Irish cream. Then drizzle it over the scones.
- Serve the Irish cream scones warm or at room temperature. They are delicious on their own, but you can also enjoy them with clotted cream, butter, or your favorite jam.
These Irish cream scones are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two. Reheat them briefly in a warm oven before serving if desired. Enjoy!
Not Your Grams Kitchen 