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Happy National Mac and Cheese Day


Happy National Mac and Cheese Day! Mac and cheese is a beloved dish that has a rich history. Here’s a brief overview:

The origins of macaroni and cheese can be traced back to medieval Europe, where pasta and cheese dishes were popular. However, the modern version of mac and cheese that we know today is primarily associated with American cuisine.

The dish gained popularity in the United States in the late 18th century when Thomas Jefferson, who had encountered macaroni and cheese while visiting Italy, brought a pasta machine back with him to the country. Jefferson’s affinity for macaroni and cheese is well-documented, and he even served it at a state dinner in 1802. He is often credited with introducing mac and cheese to the American public.

In the early 20th century, macaroni and cheese became more widely available and affordable due to the production of processed cheese. Companies such as Kraft began manufacturing boxed macaroni and cheese dinners, which contributed to its widespread popularity. These boxed versions made mac and cheese a convenient and easy-to-prepare meal for families.

Over time, mac and cheese evolved, with variations incorporating different types of cheese, seasonings, and additions such as bacon, breadcrumbs, and vegetables. It has become a staple comfort food in American households, a favorite at potlucks and gatherings, and a popular menu item in restaurants worldwide.

National Mac and Cheese Day, celebrated on July 14th each year, recognizes and honors this iconic dish. It’s a day to indulge in and appreciate the cheesy goodness of mac and cheese in all its forms.

Whether you prefer the traditional homemade version or enjoy exploring creative twists, National Mac and Cheese Day is the perfect occasion to celebrate and savor this beloved comfort food. Enjoy your mac and cheese!


If you’re a cheese lover and want to indulge in a rich and creamy five-cheese mac and cheese, here’s a recipe that will satisfy your cravings:

Ingredients:

  • 8 ounces elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1 cup shredded fontina cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 cup breadcrumbs (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray and set it aside.
  2. Cook the elbow macaroni according to the package instructions until al dente. Drain the cooked macaroni and set it aside.
  3. In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk continuously for about 1-2 minutes to make a roux. The roux should be smooth and bubbly.
  4. Gradually pour in the milk while whisking constantly to avoid any lumps. Continue cooking and stirring until the sauce thickens and comes to a simmer.
  5. Reduce the heat to low and add the shredded cheddar cheese, Gruyere cheese, fontina cheese, Parmesan cheese, and mozzarella cheese. Stir until all the cheeses are melted and the sauce is smooth and creamy.
  6. Add the salt, black pepper, and paprika (if desired). Stir well to incorporate the seasonings.
  7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
  8. Pour the mac and cheese mixture into the greased baking dish, spreading it out evenly.
  9. If desired, sprinkle breadcrumbs over the top of the mac and cheese to create a crispy crust.
  10. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving. Enjoy your decadent five-cheese mac and cheese!
  12. For a twist that I love…. add 6 slices of baked and crumbled BACON to t

This recipe combines the flavors of sharp cheddar, Gruyere, fontina, Parmesan, and mozzarella to create a deliciously cheesy dish. Feel free to experiment with different combinations of cheeses to suit your taste preferences.

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